Daily Prompt: Spicy

spicy

Our kitchen spice rack contains a very personal mix of flavours and tastes that has developed over the years, a blend of my rather plain-cooking northern Scottish UK roots and my husband’s spicier-palated southern Louisiana US roots.

We tend to cook with a fusion of lots of flavours, some spicy and some not so much – black pepper, mustard powder, garlic powder, smoked paprika, chilli powder, various constituent parts of curry powder, dried herbs of several persuasions, chilli flakes, soy sauce, chilli sauce, fish sauce – and also all-spice, ginger powder, and even cinnamon powder (all of which work well as  a flavour-enhancer in savoury dishes).

Most sit in very bland-looking but functional containers, considering the non-blandness of their specific contents, but I particularly like the bright colours in these two small metal tins so have chosen them to illustrate my otherwise rather dull post 🙂

Daily Prompt: Spicy

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